Masak Lemak Pucuk Paku Siput Sedut

This is an awesome "kampung" dish. I called this dish 2 in 1, we normally cooked these separately but this recipe add up both. Very delicious,and palatable.In our restaurant it only RM14.50.


INGREDIENTS

1/2 kg siput sedut wash and boiled / 1/2 kg siput sedut basuh dan rebus

1 group pucuk paku - blanch/ 1 ikat pucuk paku dicelur dahulu

1 turmeric leaf/ 1 helai daun kunyit

2 cups thick coconut milk/ 2 cawan santan pekat

2 cups thin coconut milk/ 2 cawan santan cair

salts to taste/ garam secukup rasa

1 asam keping / 1 asam keping

Blended Ingredients

17 bird's chili / 17 biji cili padi

1 onion / 1 biji bawang besar

1 1/2 inch turmeric root/ 1 1/2 inch kunyit hidup

Blend all ingredients and put aside.

METHOD

Mix blended ingredients with 2 cups thin coconut milk in a  pot and bring to boil. Add in turmeric leaf , salts and asam keping, let it bubbling. Add in siput, pucuk paku and thick santan. Sim for a while and off the heat. Ready to serve./ Masukkan bahan blend dan 2 cawan santan cair ke dalam periuk. Masak hingga mendidih. Masukkan daun kunyit,garam dan asam keping. Akhir sekali masukkan pucuk paku dan siput serta santan pekat. Biarkan mendidih, angkat dan sedia dihidang.